Wednesday, September 29, 2010

Best Soup Ever

I randomly stumbled upon a cool new blog that just so happened to have the BEST soup recipe.  Made it tonight and it a) tasted fabulous, b) had comfort food appeal and c) made a ton so I won't have to cook tomorrow night.  

The blog is here http://www.momadvice.com/blog/

 And here's the recipe:

Pesto Chicken Tortellini Soup



2 tablespoons olive oil


2 garlic cloves, minced


2 cans petite diced tomatoes (14.5 ounces)


8 cups chicken broth


1 pound chicken herb tortellini or tortellini of your choice (I used the refrigerated kind, but you can also use the dried pasta)


9 ounces spinach, chopped roughly


1/4 cup basil pesto






In a large pot, saute the garlic in the olive oil. After a minute or so, add the diced tomatoes and chicken broth to the pot. Bring the broth to a rolling boil and then add in your tortellini. Cook tortellini as directed on package. In the last minute of cooking time, mix in your roughly chopped spinach and stir in the 1/4 cup of basil pesto. Ladle into bowls and sprinkle with Parmesan cheese on top. Side Note: When reheating, feel free to add some additional chicken broth to thin the soup, as the tortellini will absorb the liquid!

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